Seasoned To Perfection
Journey between Dorset, Cornwall and the Cotswolds for an extraordinary dining experience showcasing produce from the South West. For one night only, visiting chefs Stephan Guinebault from The Priory, Dorset and John Jewell from Calcot & Spa join Gavin Edney to curate a course highlighting their local region and pairing it with an exquisite glass of local wine. Gather for the Six Hands Dinner Menu on Thursday 20th June 2024.
Why not stay the night and enjoy all that The Headland has to offer?
Contact our reservations team to secure the exclusive Seasoned To Perfection bedroom rate.
T: 01637872211 and E: reservations@headlandhotel.co.uk
How it works
-
Select the ticket you would like to send and add it to your basket.
-
Follow the secure payment steps to complete your order.
-
You will receive confirmation by email and the ticket is sent via your chosen delivery method.